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A.D. Livingston's Big Book of Meat

Home Smoking, Salt Curing, Jerky, and Sausage
  • ISBN-13: 9781493026029
  • Publisher: GLOBE PEQUOT
    Imprint: LYONS PRESS
  • By A. D. Livingston
  • Price: AUD $50.99
  • Stock: 3 in stock
  • Availability: Order will be despatched as soon as possible.
  • Local release date: 14/05/2018
  • Format: Paperback (242.00mm X 197.00mm) 400 pages Weight: 785g
  • Categories: Cookery / food & drink etc [WB]
Description
Table of
Contents
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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook-and sportsmen in particular-a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."
Part One: Jerky Part Two: Sausage Part Three: Cold-Smoking and Salt-Curing Meat Metric Conversion Tables Glossary Sources of Materials and Supplies Further Reading Index About the Author
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