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Foraging Oregon

Finding, Identifying, and Preparing Edible Wild Foods in Oregon
  • ISBN-13: 9781493018703
  • Publisher: GLOBE PEQUOT
    Imprint: FALCON GUIDES
  • By Christopher Nyerges
  • Price: AUD $50.99
  • Stock: 0 in stock
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Local release date: 14/05/2016
  • Format: Paperback 232 pages Weight: 0g
  • Categories: Cookery / food & drink etc [WB]
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From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: *Elderberry Sauce *Mia's Chickweed Soup *Fireweed Jelly *Shiyo's Garden Salad *Vegetable Chips *Stinging Nettles Hot Sauce *Wild Bread *Northwest Brickle
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