Contact us on (02) 8445 2300
For all customer service and order enquiries

Woodslane Online Catalogues

9780826354150 Academic Inspection Copy

Red or Green

New Mexico Cuisine
Description
Author
Biography
Google
Preview
Winner of the 2008 New Mexico Book Award for Best Cookbook Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong opinions on which color best complements a dish, so much so that in 1999 "Red or Green?" was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.
Clyde W. Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.
Google Preview content