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Venison Cookbook

150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
  • ISBN-13: 9780811736589
  • Publisher: GLOBE PEQUOT
    Imprint: STACKPOLE BOOKS
  • By A.D. Livingston
  • Price: AUD $34.99
  • Stock: 1 in stock
  • Availability: Order will be despatched as soon as possible.
  • Local release date: 16/04/2018
  • Format: Paperback (230.00mm X 140.00mm) 224 pages Weight: 350g
  • Categories: Cookery / food & drink etc [WB]
Description
Table of
Contents
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"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili
Acknowledgments Introductory Note for the Second Edition Introduction CHAPTER 1 Venison Steaks, Cutlets, and Chops CHAPTER 2 Venison Stew Meat CHAPTER 3 Ground Venison CHAPTER 4 Venison Roasts CHAPTER 5 Variety Meats CHAPTER 6 Bony Parts CHAPTER 7 Venison with Grains and Vegetables CHAPTER 8 Fried Venison and Skillet Specialties CHAPTER 9 Grilling, Broiling, and Barbecuing Venison CHAPTER 10 Venison Pies CHAPTER 11 Cured Venison and Sausage CHAPTER 12 Venison for Breakfast CHAPTER 13 Marinades and Sauces Appendix A: Ten Steps to Better Venison Appendix B: Metric Conversion Tables
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